Friday, May 23, 2014

Spaghetti Squash pizza

Obviously, I cannot learn from my mistakes and must make the mistake 3-4 times ... I broke yet another glass bottle trying to freeze bone broth. However, I have gotten wiser about this and remove the broth popsicle from the bottle and wash it to remove the outer layers that could possibly have shards of glass. I saved more than 50% of the broth I think.

Washed popsicle waiting to find a new home

I baked spaghetti squash and sweet potato the day before, so had everything ready. Every time I run my oven, I bake vegetables for the next day or so, that way I have baked veggies ready to be made into pizza or bread or vegetable cakes or whatever ..
I squeezed as much liquid as I could get out of the squash. The more you squeeze, the crispier the pizza will get.

1 egg beaten

I fried shallots and garlic

Here is how much liquid came out of the squash ... you cant tell since there is no scale, but it is a LOT..

I mixed in the baked sweet potato, fried shallots, garlic, salt, oregano, cheese, coriander powder

Then I flattened it out onto a baking pan with parchment paper

Baked for 35 mins until it got crispy

Topped with cheese, pepperoni etc

Son did not like the stringy texture of the pizza, so we got around that by cutting into bite sized pieces and grilling it to make it crispier.

I will try this again but will blend the squash to remove the stringy feel that he does not like. Can also try the same with cauliflower and sweet potato.


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